CLEANING BLUE CRAB FULL
CLEANING BLUE CRAB FREE

If you wish to keep your product longer, you should put it in the freezer. Smoked Hams- Should be kept refrigerated until served for up to 4 days. These items are already cooked and do not need any further preparation. The meat is still good and can be served.īeef Sticks, Ring Bologna, Sweet Bologna, and Jerky- Beef sticks and Jerky can be kept in the refrigerator for up to 10 days, any longer and they should be frozen.

CLEANING BLUE CRAB FULL

Please note in some instances the meet will not return completely to its full natural color as this has to do with the lack of oxygen in the pores of the meat. This will allow meat to return some of its color. Remove meats from vacuum sealed bags and allow meat to sit at room temperature for 30 minutes prior to serving. Let steaks thaw the night before use in your refrigerator. They can be kept in the refrigerator if they are going to be used within 1 day of arrival. Steaks, Burgers, Sausages, Hams, Pork, Veal, Poultry, Bacon, Scrapple, Deli meats, Turkey Burgers- Meats should be kept in the freezer until they are ready to be used. Uncooked Pork Ribs- Cook at 300-375 F for 1.5-2.5 hours until they are cooked evenly throughout. You can also grill this item for 15-20 minutes wrapped in foil. You can bake the ribs at 375 F for 30-40 minutes wrapped in foil. Let stand for 1-2 minutes before serving.īBQ Ribs- Keep frozen until ready to prepare, place item in the refrigerator the day before you plan on using. Place frozen potato skins on baking sheet and bake for 17 minutes. Loaded Potato Skins - Keep this product frozen until its intended use. Discard remaining dry ice and cooler outside of the home.

After spraying the crab clean, there will be nothing left but shell and succulent crab meat.Universal Food Preparation and Handling Guide Reference Sheetĭry Ice: Do not handle dry ice with bare hands.

CLEANING BLUE CRAB FREE

Use a garden hose to spray out the crab, leaving it clean and free of digestive tract and gill material.ĥ. Lift the tool to pop the shell free from the crab, exposing the entrails and gills.Ĥ. Slide your oyster knife or other thin, flat tool under the crab's shell at the soft spot just in front of the rear swimmeret fin/leg.ģ. Even if harvest of female crabs isn’t prohibited, we normally toss them back so they can continue to reproduce.Ģ. Female blue crabs often have bright red tips on their claws as well. On a female crab, the apron forms a broad triangle. The apron (the flap that goes from back of crab up onto belly) of a male will be long and skinny. The easiest way to tell a male from a female blue crab is to flip them over and look at their bellies.

Some areas also limit or prohibit the harvest of female crabs. Check your local regs to see what the minimum size limit on blue crabs is. Keep the ice replenished so that the crabs never start to warm back up.ġ. I normally open the drain plug on the cooler, then prop the opposite end up on a brick or rock so that any water that forms as the ice melts has a way to drain from the cooler. As long as you keep water drained, crabs can safely stay on ice for up to a day or two. A half hour or so on ice will numb the crabs and put them in a state of suspended animation, making it easy and humane to clean them. We prefer to put the crabs straight into a cooler of ice as soon as we remove them from the trap or take them out of the net. Our preferred tool for popping backs is an oyster knife, but a butter knife or a flat screwdriver will work just as well.

This method of cleaning a crab is simply a matter of popping off the back shell then using a hose to spray out the insides. Cleaning the crab also allows seasoning flavors to soak into the body meat as they cook. It’s quick and easy, and cleaned crab makes a lot less mess at the table. While we normally leave crabs whole for crab boils, for other dishes we clean the crabs before cooking. We boil em, grill em, pick the meat for dips and She Crab Soup, if it’s a dish with crab meat in it, we’ve probably tried it. One of my favorite parts of vacationing anywhere along the coast is catching and eating blue crabs.

Cleaning blue crab